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1. Little inferno thermometer how to#
2. Little inferno thermometer for mac#
3. Little inferno thermometer apk#
4. Little inferno thermometer manual#
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Little inferno thermometer for mac#

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Little inferno thermometer apk#

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Little inferno thermometer how to#

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Like the plan but ending at 130 is a non starter for me. I served it with cilantro-lime rice and plan on turning the leftovers into taco filling! Thankfully even the bits that I overcooked were still very tasty since the fattiness of pork shoulder gives you more margin for error. Next time I'll butterfly out the shoulder a little to get more crust and avoid having the outside be charred in order to get the inside to 130-as it was I ended up halving the pork shoulder partway through the grilling since the crust was forming well on the outside but the interior was still only 70. Quite tasty-the burnished/crusted outside is the best part. Just too much fat for us, though the flavor of the chiles was killer.

Loved everything - including the temp - except the sauce. It was awesome! The char and the flavors of the butter vinegar sauce were excellent! we have made it twice this summer and will surely keep it in the repertoire! My husband is awesome at charcoal grilling, so he couldn't wait to try it. Is there any basis for believing this is safe? I was really set back by only cooking the pork to 130, I have long defied the USDA's 160 degree minimum, but I am a little uncomfortable pushing it down to 130.